chissyrulez:

aridemonpanda:

soundlyawake:

thegayunicorn:

If Laura Croft was male.

Introducing LARRY CROFT!

soundlyawake

ready for it

need it

DA BOOOOOOOOTY

(via fangirequeen)

mishasminions:

fyspringfield:

Read it. 

IS MARS GOING TO STOP BEING A PLANET BECAUSE IT’S NAMED AFTER A CANDY COMPANY

mishasminions:

amuseoffyre:

linzeestyle:

mishasminions:

FRIENDLY REMINDER THAT STEVE TRIED TO TRIGGER BUCKY’S MEMORIES BY WEARING HIS LESS DURABLE RETRO!UNIFORM (aka the not-so-bulletproof outfit he wore the last time Bucky saw him) AND BY QUOTING SOMETHING BUCKY SAID TO HIM 70-SOMETHING YEARS AGO

Okay okay but can we just talk about this?  The entire movie Steve’s worth is defined by what Captain America has become.  He goes to the Smithsonian to see Captain America’s life projected back at him — the boy he was before a footnote, the sickly waif who wasn’t good enough until the army (literally) made him A Man — while he’s there he walks around unrecognized; the entire gag at the mall is based on the idea that this is a 6’2” hulking muscled mass of a guy who absolutely no one recognizes unless he has that star on his chest, because it’s the suit, not the person, who’s been given worth.  And when Steve thinks about the most memorable thing about himself — when he thinks about how to get Bucky back — he goes for that.  He goes for Captain America.  And it doesn’t work; Bucky doesn’t react at all.  Because Bucky always saw through that.  He didn’t give a shit about Captain America.  That “little guy from Brooklyn,” that’s the kid he loved, that’s the one he was following when he died, the one who’s scared voice knocked the memories out of him earlier in the movie.  And it’s only when Steve drops the shield, and the helmet — all of the things that make him Captain America, that make him immediately recognizable to the rest of the country, to the world — when he calls on this one, rogue memory from when they were just kids, from before he was the national ideal of manhood he’s been made out to be since his death…  That’s when Bucky sees him.  Because Bucky doesn’t remember, or care about Captain America: Captain America is just a target.  But Steve Rogers, that little kid from Brooklyn?  Is under him, and dying, and scared…and the impulse to protect is so much stronger than anything else that’s been done to Bucky since then.

Fun fact. The two times Bucky remembers Steve are when Steve is half-beaten-up and scared and calling his name, and when Steve is bleeding and almost dead beneath him. Bucky sees Steve when he looks the most like the Steve he was in childhood, the one Bucky protected and fought for long before that costume and that mask and that shield.

This is the kid who he pulled up from the playground after the bullies knocked him down. This is the kid who got into fights with people much bigger than him and knocked him flat. This is the kid needed him to watch his back. And that’s when he remembers.

LET’S ALL PUT OURSELVES IN CRYOGENIC STORAGE TO NUMB THE PAIN

itswalky:

sirartwork:

Because I could.

boooooooo

itswalky:

sirartwork:

Because I could.

boooooooo

onceinamillenniumgenius:

entemos:

ughsocialjustice:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.
Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

I FUCKING HATE HOW SCIENCE ILLITERATE SO MANY PEOPLE ON THIS SITE ARE.
-the Polish one

I’m not ready to continue living if this is what I have to look forward to

This is why we snopehttp://www.snopes.com/science/microwave/plants.asp

onceinamillenniumgenius:

entemos:

ughsocialjustice:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

I FUCKING HATE HOW SCIENCE ILLITERATE SO MANY PEOPLE ON THIS SITE ARE.

-the Polish one

I’m not ready to continue living if this is what I have to look forward to

This is why we snope
http://www.snopes.com/science/microwave/plants.asp

balladblood:

sonofvandruk:

sizvideos:

Video

Never drink and drive!

Oh my god! this seriously made me cry

medievalpoc:

beggars-opera:

I’ve seen a few fashion posts trying to expand the “Marie Antoinette is not Victorian” rant, but this stuff can get complicated, so here is a semi-comprehensive list so everyone knows exactly when all of these eras were.

Please note that this is very basic and that there are sometimes subcategories (especially in the 17th century, Jacobean, Restoration, etc)

And people wonder WHY I complain about History/Art History periodization. Note how much overlap there is to the above “eras”, and how many exceptions and extensions there are to these categories.

Oh, and by the way…

Tudor:

image

Elizabethan:

image

Stuart:

image

Georgian:

image

Regency:

image

Victorian:

image

Edwardian:

image

Because you wouldn’t want to be historically inaccurate.

(via rampaigehalseyface)

awwww-cute:

My older cat got sick of my kitten trying to play with him so he pinned him down and licked him until he fell asleep

awwww-cute:

My older cat got sick of my kitten trying to play with him so he pinned him down and licked him until he fell asleep

(via strawberryrollerskates)

rosalarian:

rrrramsey:

tedkordisanasshole:

I found this great blog today and had to share it :D 

Refashionista is an amazing seamstress who refashions awful thrift-store finds into new clothes and some of these results are so amazing?? Check her out! :D

she is a goddess

Ooooooooh!